Tender gizzards sautéed in a spicy pepper sauce with bell peppers and onions.

Chopped goat meat cooked in a fiery pepper sauce, a true delicacy for spice lovers.

Smoky party jollof rice cooked with firewood, served with fried plantains.

"Nkosua ni Meko": The authentic taste of Ghanaian street food. Halved hard-boiled eggs served with aromatic, spicy pepper paste and onion slivers.

Succulent chicken breast chunks spiced with peanut-based yaji and grilled over open flame.

The Original Ghana Club beer

A beloved Ivorian staple. Steamed fermented cassava with a light, granular texture similar to couscous, offering a subtle tang that perfectly balances savory stews and grilled meats.

Thinly sliced beef marinated in our secret yaji spice blend, grilled to perfection with onions and tomatoes.

A delicious menu item.